Climatiq
Try Autopilot, our emission factor recommendation engine →
Emission Factor

Milanese-style turkey escalope or breaded veal escalope

5.22
kgCO2e/kg

Interested in licensing this data?

Emission factor summary

Emission intensity of milanese-style turkey escalope or breaded veal escalope. Category: meats / eggs / fish. Subcategory: other meat-based products. Code Ciqual: 36318. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Total.

PropertyValue
NameMilanese-style turkey escalope or breaded veal escalope
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e5.22kg/kg
Scopes3.1
LCA Activity
total
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_milanese_style_turkey_escalope_or_breaded_veal_escalope
UUID
111f8b2a-466a-40c0-bbf8-69247c4a9848
Code Snippet
View API Docs

Automate emission calculations with Climatiq

Related factors

Agribalyse Emission Factors

Explore All

Food Production Emission Factors

Explore All