Emission Factor
Escalope cordon bleu (topped with a ham slice and gruyere sauce)
0.347
kgCO2e/kg
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Emission factor summary
Emission intensity of escalope cordon bleu (topped with a ham slice and gruyere sauce). Category: meats / eggs / fish. Subcategory: other meat-based products. Code Ciqual: 25089. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transport.
| Property | Value |
|---|---|
| Name | Escalope cordon bleu (topped with a ham slice and gruyere sauce) |
| Sector | Agriculture/Hunting/Forestry/Fishing |
| Category | Food Production |
| Source | Agribalyse |
| Source Dataset | Agribalyse v3.2 |
| Region | |
Unit Type | |
| Year | 2024 |
| Year Released | 2024 |
| Emission Factor |
|
| Scopes | 3.1 |
LCA Activity | transport |
CO2e Calculation Origin | Source |
CO2e Calculation Method | AR6 |
Supported CO2e Calculation Method | AR6 |
| Data Versioning |
|
API Reference
Activity ID
food-type_escalope_cordon_bleu_topped_with_a_ham_slice_and_gruyere_sauce
UUID
04295253-1c32-4365-ad13-2cdb080050f8
Code Snippet
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