climatiq.io
Explorer
Try Autopilot, our emission factor recommendation engine →
Emission Factor

Dry sausage with walnuts and/or hazelnuts

0.254
kgCO2e/kg

Interested in licensing this data?

Request a quote

Emission factor summary

Emission intensity of dry sausage with walnuts and/or hazelnuts. Category: meats / eggs / fish. Subcategory: deli meats. Code Ciqual: 30311. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transport.

PropertyValue
NameDry sausage with walnuts and/or hazelnuts
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.254kg/kg
Scopes3.1
LCA Activity
transport
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_dry_sausage_with_walnuts_and_or_hazelnuts
UUID
01f49e0c-5ba6-443f-9642-d3066d37ff56
Code Snippet
View API Docs

Automate emission calculations with Climatiq

Calculate API→Upload a CSV→Microsoft Excel Add-in→Google Sheets App→

Related factors

Agribalyse Emission Factors

Explore All

Food Production Emission Factors

Explore All