France

Lamb rib chop raw

United Arab Emirates (the)

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All other food manufacturing

Animal (except poultry) slaughtering / rendering and processing

Bread and bakery product manufacturing

Emission intensity of lamb rib chop raw. Category: meats / eggs / fish. Subcategory: raw meats. Code Ciqual: 21517. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx  from the column Changement climatique (kg CO2 eq/kg de produit) - Emballage.

Emission intensity of lamb rib chop raw. Category: meats / eggs / fish. Subcategory: raw meats. Code Ciqual: 21517. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx  from the column Changement climatique (kg CO2 eq/kg de produit) - Consommation.

Emission intensity of lamb rib chop raw. Category: meats / eggs / fish. Subcategory: raw meats. Code Ciqual: 21517. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx  from the column Changement climatique (kg CO2 eq/kg de produit) - Supermarché et distribution.

Emission intensity of lamb rib chop raw. Category: meats / eggs / fish. Subcategory: raw meats. Code Ciqual: 21517. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx  from the column Changement climatique (kg CO2 eq/kg de produit) - Transport.

Emission intensity of lamb rib chop raw. Category: meats / eggs / fish. Subcategory: raw meats. Code Ciqual: 21517. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx  from the column Changement climatique (kg CO2 eq/kg de produit) - Transformation.

Emission intensity of lamb rib chop raw. Category: meats / eggs / fish. Subcategory: raw meats. Code Ciqual: 21517. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx  from the column Changement climatique (kg CO2 eq/kg de produit) - Total.

Emission intensity of lamb rib chop raw. Category: meats / eggs / fish. Subcategory: raw meats. Code Ciqual: 21517. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx  from the column Changement climatique (kg CO2 eq/kg de produit) - Agriculture.

Emission intensity of lamb rib chop (raw). Provided by WRAP in the Emission Factor Database for Scope 3 Measurement and Reporting v2.0. Originally sourced from the Agribalyse database v3.1 including ready-to-eat product emissions. The region here reflects the applicable region defined by the source. Refer to the source for the source specific data quality assessment. The link for the original source is: https://doc.agribalyse.fr/documentation-en/agribalyse-data/documentation

Lamb rib chop (raw)

Emission intensity of lamb rib chop (raw). Provided by WRAP in the Emission Factor Database for Scope 3 Measurement and Reporting v2.0. Originally sourced from the Agribalyse database v3.1 including ready-to-eat product emissions. The region here reflects the applicable region defined by the source. The lifecycle stage of the activity includes transport to processing gate. Refer to the source for the source specific data quality assessment. The link for the original source is: https://doc.agribalyse.fr/documentation-en/agribalyse-data/documentation

Property	Value
Name	Lamb rib chop raw
Sector	Agriculture/Hunting/Forestry/Fishing
Category	Food Production
Source	Agribalyse
Region	France (FR)
Unit Type	Weight
Year	2024
LCA Activity	agriculture, consumption, packaging, supermarket_and_distribution, total, transformation, transport

Lamb rib chop raw

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Related factors

Food Production Emission Factors

All other food manufacturing

Animal (except poultry) slaughtering / rendering and processing

Bread and bakery product manufacturing