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Emission Factor

Onions (chopped and deepfried)

4.112792099
kgCO2e/kg

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Emission factor summary

Emission intensity of onions (chopped and deepfried). Provided by the Big Climate Database v1.2. For detailed guidance on the application and interpretation of these emission factors please refer to the original documentation provided by the source.

PropertyValue
NameOnions (chopped and deepfried)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceCONCITO and 2-0 LCA
Source DatasetThe Big Climate Database v1.2
Region
Spain (ES)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e4.112792099kg/kg
Scopes3.1
LCA Activity
total
CO2e Calculation Origin
Source
CO2e Calculation Method
AR5
Supported CO2e Calculation Method
AR5
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_onions_chopped_and_deepfried
UUID
ffb3167e-dabc-4824-961d-4ba8f46c85bb
Code Snippet
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