Emission Factor

Preserved fruit and vegetables and frozen foods

0.6625355003
kgCO2e/cad

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Emission factor summary

Emission intensity of the supply chain per Canadian dollar spent on: preserved fruit and vegetables and frozen foods. Retrieved from the OpenIO-Canada v2.9 model which is a Canadian Environmentally Extended Input-Output (EEIO) model. The emission factor is provided in purchaser price including taxes retail margins and distribution costs. Endogenization is included meaning the emission factor also accounts for capital goods.

PropertyValue
NamePreserved fruit and vegetables and frozen foods
SectorConsumer Goods and Services
CategoryFood/Beverages/Tobacco
SourceOpenIO-Canada
Source DatasetOpenIO v2.9
Region
Unit Type
Year
2020
Year Released
2024
Emission Factor
  • CO2e0.6625355003kg/cad
  • CO20.5413148994 kg/cad
  • CH40.001893823233 kg/cad
  • N2O0.0001875171692 kg/cad
  • CO2e of other gases0.0128860447 kg/cad
Scopes3.1
LCA Activity
cradle_to_gate_inc_capital_endogenization
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
consumer_goods-type_preserved_fruit_and_vegetables_and_frozen_foods
UUID
fa3f516e-eb71-4e5b-a379-d7da477a0bd9
Code Snippet
View API Docs

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