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Emission Factor

Soy-based sliced

0.346
kgCO2e/kg

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Emission factor summary

Emission intensity of soy-based sliced. Category: meats / eggs / fish. Subcategory: meat substitutes. Code Ciqual: 25224. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transport.

PropertyValue
NameSoy-based sliced
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.346kg/kg
Scopes3.1
LCA Activity
transport
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_soy_based_sliced
UUID
ef704b63-861b-4d8f-9515-f5dda4f113b6
Code Snippet
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