Emission Factor

Veal tenderloin raw

0.109
kgCO2e/kg

Interested in licensing this data?

Request a quote

Emission factor summary

Emission intensity of veal tenderloin raw. Category: meats / eggs / fish. Subcategory: raw meats. Code Ciqual: 6522. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transformation.

PropertyValue
NameVeal tenderloin raw
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
Unit Type
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.109kg/kg
Scopes3.1
LCA Activity
transformation
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_veal_tenderloin_raw
UUID
dd56e876-45bb-4d7e-9a09-5fcad67d6273
Code Snippet
View API Docs

Related factors

Agribalyse Emission Factors

Explore All

Food Production Emission Factors

Explore All