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Emission Factor

European plaice breaded fried

0.00134
kgCO2e/kg

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Emission factor summary

Emission intensity of european plaice breaded fried. Category: meats / eggs / fish. Subcategory: fish-based products and seafood. Code Ciqual: 26002. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transformation.

PropertyValue
NameEuropean plaice breaded fried
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.00134kg/kg
Scopes3.1
LCA Activity
transformation
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_european_plaice_breaded_fried
UUID
d2ef0749-c0da-4d97-b192-4c96230ed462
Code Snippet
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