Emission Factor

Mussel boiled/cooked in water

0.000337
kgCO2e/kg

Interested in licensing this data?

Request a quote

Emission factor summary

Emission intensity of mussel boiled/cooked in water. Category: meats / eggs / fish. Subcategory: cooked mollusks and crustaceans. Code Ciqual: 10013. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transformation.

PropertyValue
NameMussel boiled/cooked in water
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
Unit Type
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.000337kg/kg
Scopes3.1
LCA Activity
transformation
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_mussel_boiled_cooked_in_water
UUID
d1443d06-9e05-4085-b408-484827a12abf
Code Snippet
View API Docs

Related factors

Agribalyse Emission Factors

Explore All

Food Production Emission Factors

Explore All