Emission Factor

Rabbit meat braised

4.97
kgCO2e/kg

Interested in licensing this data?

Request a quote

Emission factor summary

Emission intensity of rabbit meat braised. Category: meats / eggs / fish. Subcategory: cooked meats. Code Ciqual: 34000. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Agriculture.

PropertyValue
NameRabbit meat braised
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
Unit Type
Year
2024
Year Released
2024
Emission Factor
  • CO2e4.97kg/kg
Scopes3.1
LCA Activity
agriculture
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_rabbit_meat_braised
UUID
ca8ab06c-dd5b-417e-b57e-38fb25e7a7ba
Code Snippet
View API Docs

Related factors

Agribalyse Emission Factors

Explore All

Food Production Emission Factors

Explore All