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Emission Factor

Uncured soft cheese spreadable around 30-40% fat flavoured (garlic and herbs)

0.25844052
kgCO2e/kg

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Emission factor summary

Emission intensity of uncured soft cheese spreadable around 30-40% fat flavoured (garlic and herbs). Provided by WRAP in the Emission Factor Database for Scope 3 Measurement and Reporting v2.0. Originally sourced from the Agribalyse database v3.1 including ready-to-eat product emissions. The region here reflects the applicable region defined by the source. Refer to the source for the source specific data quality assessment. The link for the original source is: https://doc.agribalyse.fr/documentation-en/agribalyse-data/documentation

PropertyValue
NameUncured soft cheese spreadable around 30-40% fat flavoured (garlic and herbs)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceWRAP
Source DatasetEmission Factor Database v2.0
Region
France (FR)
Unit Type
Weight
Year
2020
Year Released
2024
Emission Factor
  • CO2e0.25844052kg/kg
Scopes3.1
LCA Activity
transport
CO2e Calculation Origin
Source
CO2e Calculation Method
AR5
Supported CO2e Calculation Method
AR5
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_uncured_soft_cheese_spreadable_around_gt_30_lt_40_percent_fat_flavoured_ex_garlic_and_herbs-origin_region_europe
UUID
c3acd5fe-ddf5-46c1-8196-1b1ab80f106a
Code Snippet
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