Emission Factor

Vinegar balsamic

0.208
kgCO2e/kg

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Emission factor summary

Emission intensity of vinegar balsamic. Category: cooking aids and various ingredients. Subcategory: condiments. Code Ciqual: 11091. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transport.

PropertyValue
NameVinegar balsamic
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
Unit Type
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.208kg/kg
Scopes3.1
LCA Activity
transport
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_vinegar_balsamic
UUID
be277d16-c0e0-46d7-b702-243c59edf93e
Code Snippet
View API Docs

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