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Emission Factor

Melon and almond candy on a unleavened bread layer

0.859
kgCO2e/kg

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Emission factor summary

Emission intensity of melon and almond candy on a unleavened bread layer. Category: sweet products. Subcategory: non-chocolate confections. Code Ciqual: 31092. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Total.

PropertyValue
NameMelon and almond candy on a unleavened bread layer
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.859kg/kg
Scopes3.1
LCA Activity
total
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_melon_and_almond_candy_on_a_unleavened_bread_layer
UUID
b18765cf-4433-4b89-a755-087f34a8c40e
Code Snippet
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