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Emission Factor

Knuckle of ham cooked

0.0406
kgCO2e/kg

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Emission factor summary

Emission intensity of knuckle of ham cooked. Category: meats / eggs / fish. Subcategory: deli meats. Code Ciqual: 28960. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Supermarché et distribution.

PropertyValue
NameKnuckle of ham cooked
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.0406kg/kg
Scopes3.1
LCA Activity
supermarket_and_distribution
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_knuckle_of_ham_cooked
UUID
ae988837-67e5-47d0-b9ee-43b6fd94d5c2
Code Snippet
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