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Emission Factor

Yogurt fermented milk or dairy specialty with chocolate shavings with cream with sugar

2.5
kgCO2e/kg

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Emission factor summary

Emission intensity of yogurt fermented milk or dairy specialty with chocolate shavings with cream with sugar. Category: milk and dairy products. Subcategory: fresh dairy products and similar. Code Ciqual: 19580. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Total.

PropertyValue
NameYogurt fermented milk or dairy specialty with chocolate shavings with cream with sugar
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e2.5kg/kg
Scopes3.1
LCA Activity
total
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_yogurt_fermented_milk_or_dairy_specialty_with_chocolate_shavings_with_cream_with_sugar
UUID
a8b3dd79-270c-496b-9337-c374746c9350
Code Snippet
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