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Emission Factor

Poultry meat (free range)

5.13
kgCO2e/kg

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Emission factor summary

Emission intensity of poultry meat (free range). Provided by WRAP in the Emissions Factor Database for Scope 3 Measurement and Reporting v1.2. Originally sourced from the Centre for Innovation Excellence in Livestock: Net Zero Carbon & UK Livestock Report October 2020. The region here reflects the applicable region defined by the source. Refer to the source for the source specific data quality assessment.

PropertyValue
NamePoultry meat (free range)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceWRAP
Source DatasetEmission Factor Database v1.2
Region
United Kingdom (GB)
Unit Type
Weight
Year
2018
Year Released
2022
Emission Factor
  • CO2e5.13kg/kg
Scopes3.1
LCA Activity
cradle_to_farm_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR4
Supported CO2e Calculation Method
AR4
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_poultry_meat_free_range-origin_region_uk
UUID
9c908fea-e562-490b-86fd-c4c7f4d854db
Code Snippet
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