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Emission Factor

Chinese cabbage (nappa cabbage or bok choy) cooked

0.4
kgCO2e/kg

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Emission factor summary

Emission intensity of chinese cabbage (nappa cabbage or bok choy) cooked. Category: fruits / vegetables / legumes / and oilseeds. Subcategory: vegetables. Code Ciqual: 20221. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transport.

PropertyValue
NameChinese cabbage (nappa cabbage or bok choy) cooked
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.4kg/kg
Scopes3.1
LCA Activity
transport
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_chinese_cabbage_nappa_cabbage_or_bok_choy_cooked
UUID
9567f0de-73a3-4b19-92cb-ac66d06ce583
Code Snippet
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