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Emission Factor

Soup tomatoes and vermicelli prepacked to be reheated

0.181
kgCO2e/kg

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Emission factor summary

Emission intensity of soup tomatoes and vermicelli prepacked to be reheated. Category: starters and prepared dishes. Subcategory: soups. Code Ciqual: 25933. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transformation.

PropertyValue
NameSoup tomatoes and vermicelli prepacked to be reheated
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.181kg/kg
Scopes3.1
LCA Activity
transformation
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_soup_tomatoes_and_vermicelli_prepacked_to_be_reheated
UUID
8ff56ed1-c0fb-4e0a-9271-da447180e477
Code Snippet
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