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Emission Factor

Sausage meat pork and beef raw

0.324
kgCO2e/kg

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Emission factor summary

Emission intensity of sausage meat pork and beef raw. Category: meats / eggs / fish. Subcategory: deli meats. Code Ciqual: 30052. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Emballage.

PropertyValue
NameSausage meat pork and beef raw
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.324kg/kg
Scopes3.1
LCA Activity
packaging
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_sausage_meat_pork_and_beef_raw
UUID
82f7b9d6-83df-42c4-b7be-6124fcf836a1
Code Snippet
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