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Emission Factor

Petit-suisse fresh cream cheese type with fruits 2-3% fat fortified with calcium and vitamin d

1.93
kgCO2e/kg

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Emission factor summary

Emission intensity of petit-suisse fresh cream cheese type with fruits 2-3% fat fortified with calcium and vitamin d. Category: milk and dairy products. Subcategory: fresh dairy products and similar. Code Ciqual: 19662. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Total.

PropertyValue
NamePetit-suisse fresh cream cheese type with fruits 2-3% fat fortified with calcium and vitamin d
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e1.93kg/kg
Scopes3.1
LCA Activity
total
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_petit_suisse_fresh_cream_cheese_type_with_fruits_gt_2_lt_3_percent_fat_fortified_with_calcium_and_vitamin_d
UUID
7e3a9274-b40f-436f-be6c-8463a3b8421b
Code Snippet
View API Docs

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