Explorer
Emission Factor
Fritter filled (filo pastry) (garnish : shrimps vegetables poultry meat etc.)
0.362
kgCO2e/kg
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Emission intensity of fritter filled (filo pastry) (garnish : shrimps vegetables poultry meat etc.). Category: starters and prepared dishes. Subcategory: puff pastries and other starters. Code Ciqual: 25438. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transformation.
| Property | Value |
|---|---|
| Name | Fritter filled (filo pastry) (garnish : shrimps vegetables poultry meat etc.) |
| Sector | Agriculture/Hunting/Forestry/Fishing |
| Category | Food Production |
| Source | Agribalyse |
| Source Dataset | Agribalyse v3.2 |
| Region | |
Unit Type | |
| Year | 2024 |
| Year Released | 2024 |
| Emission Factor |
|
| Scopes | 3.1 |
LCA Activity | transformation |
CO2e Calculation Origin | Source |
CO2e Calculation Method | AR6 |
Supported CO2e Calculation Method | AR6 |
| Data Versioning |
|
API Reference
Activity ID
food-type_fritter_filled_filo_pastry_garnish_shrimps_vegetables_poultry_meat_etc
UUID
557c004d-2c4c-40a5-b894-9014eb756412
Code Snippet
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