climatiq.io
Explorer
Try Autopilot, our emission factor recommendation engine →
Emission Factor

Parmesan cheese from cow's milk

0.0368
kgCO2e/kg

Interested in licensing this data?

Request a quote

Emission factor summary

Emission intensity of parmesan cheese from cow's milk. Category: milk and dairy products. Subcategory: cheeses. Code Ciqual: 12120. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Supermarché et distribution.

PropertyValue
NameParmesan cheese from cow's milk
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.0368kg/kg
Scopes3.1
LCA Activity
supermarket_and_distribution
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_parmesan_cheese_from_cows_milk
UUID
5327b39e-3ad6-4930-8c30-26365c4426a5
Code Snippet
View API Docs

Automate emission calculations with Climatiq

Calculate API→Upload a CSV→Microsoft Excel Add-in→Google Sheets App→

Related factors

Agribalyse Emission Factors

Explore All

Food Production Emission Factors

Explore All