Explorer
Emission Factor
Squash spaghetti pulp cooked
0.0323
kgCO2e/kg
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Emission intensity of squash spaghetti pulp cooked. Category: fruits / vegetables / legumes / and oilseeds. Subcategory: vegetables. Code Ciqual: 20143. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Supermarché et distribution.
| Property | Value |
|---|---|
| Name | Squash spaghetti pulp cooked |
| Sector | Agriculture/Hunting/Forestry/Fishing |
| Category | Food Production |
| Source | Agribalyse |
| Source Dataset | Agribalyse v3.2 |
| Region | |
Unit Type | |
| Year | 2024 |
| Year Released | 2024 |
| Emission Factor |
|
| Scopes | 3.1 |
LCA Activity | supermarket_and_distribution |
CO2e Calculation Origin | Source |
CO2e Calculation Method | AR6 |
Supported CO2e Calculation Method | AR6 |
| Data Versioning |
|
API Reference
Activity ID
food-type_squash_spaghetti_pulp_cooked
UUID
46cae16e-68c4-438a-9b93-6234a72c4e52
Code Snippet
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