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Emission Factor

Sweet potato puree cooked with cream

0.424
kgCO2e/kg

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Emission factor summary

Emission intensity of sweet potato puree cooked with cream. Category: fruits / vegetables / legumes / and oilseeds. Subcategory: potatoes and other tubers. Code Ciqual: 4103. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Emballage.

PropertyValue
NameSweet potato puree cooked with cream
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.424kg/kg
Scopes3.1
LCA Activity
packaging
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_sweet_potato_puree_cooked_with_cream
UUID
458451f1-19b9-43bc-833c-7d569a35e69f
Code Snippet
View API Docs

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