Emission Factor

Vegetarian pasta

1.582710235
kgCO2e/kg

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Emission factor summary

Emission intensity of vegetarian pasta. The standard deviation for this emission factor is 0.9141059654. Data retrieved from the file Emission-Factor-Database-v2.0.xlsx from the sheet: emissions_database_hestia published by WRAP version 2.

PropertyValue
NameVegetarian pasta
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceWRAP
Source DatasetEmission Factor Database v2.0
Region
Unit Type
Year
2024
Year Released
2024
Emission Factor
  • CO2e1.582710235kg/kg
Scopes3.1
LCA Activity
cradle_to_farm_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_vegetarian_pasta
UUID
2c0a2d8d-2b9f-4e7a-afa4-6d2f4872c444
Code Snippet
View API Docs

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