climatiq.io
Explorer
Try Autopilot, our emission factor recommendation engine →
Emission Factor

Spicy pork sausage with red pepper in large slices

7.41
kgCO2e/kg

Interested in licensing this data?

Request a quote

Emission factor summary

Emission intensity of spicy pork sausage with red pepper in large slices. Category: meats / eggs / fish. Subcategory: deli meats. Code Ciqual: 30317. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Total.

PropertyValue
NameSpicy pork sausage with red pepper in large slices
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e7.41kg/kg
Scopes3.1
LCA Activity
total
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_spicy_pork_sausage_with_red_pepper_in_large_slices
UUID
2728f265-0c9d-4793-9e5b-ab8d3039e7b1
Code Snippet
View API Docs

Automate emission calculations with Climatiq

Calculate API→Upload a CSV→Microsoft Excel Add-in→Google Sheets App→

Related factors

Agribalyse Emission Factors

Explore All

Food Production Emission Factors

Explore All