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Emission Factor

Valencay cheese from goat's milk

6.22
kgCO2e/kg

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Emission factor summary

Emission intensity of valencay cheese from goat's milk. Category: milk and dairy products. Subcategory: cheeses. Code Ciqual: 12848. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Agriculture.

PropertyValue
NameValencay cheese from goat's milk
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e6.22kg/kg
Scopes3.1
LCA Activity
agriculture
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_valencay_cheese_from_goats_milk
UUID
2212fd0c-8413-4d30-8318-be31b32e320f
Code Snippet
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