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Emission Factor

Yam or indian potato peeled raw

0.0178
kgCO2e/kg

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Emission factor summary

Emission intensity of yam or indian potato peeled raw. Category: fruits / vegetables / legumes / and oilseeds. Subcategory: potatoes and other tubers. Code Ciqual: 53502. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Supermarché et distribution.

PropertyValue
NameYam or indian potato peeled raw
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.0178kg/kg
Scopes3.1
LCA Activity
supermarket_and_distribution
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_yam_or_indian_potato_peeled_raw
UUID
1d5ccabe-f4ab-4aa1-a309-c917aff1206f
Code Snippet
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