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Emission Factor

Veal shoulder braised/boiled

0.253
kgCO2e/kg

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Emission factor summary

Emission intensity of veal shoulder braised/boiled. Category: meats / eggs / fish. Subcategory: cooked meats. Code Ciqual: 6563. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Emballage.

PropertyValue
NameVeal shoulder braised/boiled
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.253kg/kg
Scopes3.1
LCA Activity
packaging
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_veal_shoulder_braised_boiled
UUID
187b8deb-69d7-43cf-9109-24f637a9c2f2
Code Snippet
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