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Emission Factor

White fish with florentine-style sauce (spinach sauce)

0.0418
kgCO2e/kg

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Emission factor summary

Emission intensity of white fish with florentine-style sauce (spinach sauce). Category: starters and prepared dishes. Subcategory: prepared dishes. Code Ciqual: 25140. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Supermarché et distribution.

PropertyValue
NameWhite fish with florentine-style sauce (spinach sauce)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.0418kg/kg
Scopes3.1
LCA Activity
supermarket_and_distribution
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_white_fish_with_florentine_style_sauce_spinach_sauce
UUID
1300cf76-52bc-4ebe-a0ef-7af806e3d239
Code Snippet
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