Explorer
Emission Factor
Shortbread dough pure butter cooked
0.477
kgCO2e/kg
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Emission intensity of shortbread dough pure butter cooked. Category: cereal products. Subcategory: flours and pie dough. Code Ciqual: 23448. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Emballage.
| Property | Value |
|---|---|
| Name | Shortbread dough pure butter cooked |
| Sector | Agriculture/Hunting/Forestry/Fishing |
| Category | Food Production |
| Source | Agribalyse |
| Source Dataset | Agribalyse v3.2 |
| Region | |
Unit Type | |
| Year | 2024 |
| Year Released | 2024 |
| Emission Factor |
|
| Scopes | 3.1 |
LCA Activity | packaging |
CO2e Calculation Origin | Source |
CO2e Calculation Method | AR6 |
Supported CO2e Calculation Method | AR6 |
| Data Versioning |
|
API Reference
Activity ID
food-type_shortbread_dough_pure_butter_cooked
UUID
108b6305-d926-48e5-bb2a-344cf2fa99fb
Code Snippet
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