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Emission Factor

Peanut boiled/cooked in water with salt

0.0113
kgCO2e/kg

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Emission factor summary

Emission intensity of peanut boiled/cooked in water with salt. Category: fruits / vegetables / legumes / and oilseeds. Subcategory: nuts and oilseeds. Code Ciqual: 20581. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Consommation.

PropertyValue
NamePeanut boiled/cooked in water with salt
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.0113kg/kg
Scopes3.1
LCA Activity
consumption
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_peanut_boiled_cooked_in_water_with_salt
UUID
06f4edf0-6720-453e-924d-c5e8b93f3386
Code Snippet
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