France

Veal knuckle or shank braised or boiled

United Arab Emirates (the)

Afghanistan

Antigua and Barbuda

Albania

Angola

Argentina

Austria

Australia

Barbados

Bangladesh

Belgium

Burkina Faso

Bulgaria

Bahrain

Burundi

Benin

Bolivia, Plurinational State of

Brazil

Bahamas

Bhutan

Belize

Canada

Central African Republic

Congo

Switzerland

Côte d'Ivoire

Chile

Cameroon

China

Colombia

Costa Rica

Cyprus

Czechia

Germany

Denmark

Dominica

Dominican Republic

Algeria

Ecuador

Estonia

Egypt

Spain

Ethiopia

Finland

Fiji

Gabon

United Kingdom

Grenada

Gambia

Guinea

Equatorial Guinea

Greece

Guatemala

Guinea-Bissau

Hong Kong

Honduras

Croatia

Haiti

Hungary

Indonesia

Ireland

Israel

India

Iraq

Iran, Islamic Republic of

Iceland

Italy

Jamaica

Jordan

Japan

Kenya

Cambodia

Kiribati

Saint Kitts and Nevis

Korea, Republic of

Kuwait

Kazakhstan

Lao People's Democratic Republic

Lebanon

Saint Lucia

Sri Lanka

Lesotho

Lithuania

Luxembourg

Latvia

Morocco

Moldova, Republic of

North Macedonia

Mali

Myanmar

Mongolia

Malta

Mauritius

Maldives

Malawi

Mexico

Malaysia

Namibia

Niger

All other food manufacturing

Animal (except poultry) slaughtering / rendering and processing

Bread and bakery product manufacturing

Emission intensity of veal knuckle or shank braised or boiled. Category: meats / eggs / fish. Subcategory: cooked meats. Code Ciqual: 6581. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx  from the column Changement climatique (kg CO2 eq/kg de produit) - Consommation.

Emission intensity of veal knuckle or shank braised or boiled. Category: meats / eggs / fish. Subcategory: cooked meats. Code Ciqual: 6581. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx  from the column Changement climatique (kg CO2 eq/kg de produit) - Agriculture.

Emission intensity of veal knuckle or shank braised or boiled. Category: meats / eggs / fish. Subcategory: cooked meats. Code Ciqual: 6581. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx  from the column Changement climatique (kg CO2 eq/kg de produit) - Transport.

Emission intensity of veal knuckle or shank braised or boiled. Category: meats / eggs / fish. Subcategory: cooked meats. Code Ciqual: 6581. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx  from the column Changement climatique (kg CO2 eq/kg de produit) - Transformation.

Emission intensity of veal knuckle or shank braised or boiled. Category: meats / eggs / fish. Subcategory: cooked meats. Code Ciqual: 6581. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx  from the column Changement climatique (kg CO2 eq/kg de produit) - Supermarché et distribution.

Emission intensity of veal knuckle or shank braised or boiled. Category: meats / eggs / fish. Subcategory: cooked meats. Code Ciqual: 6581. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx  from the column Changement climatique (kg CO2 eq/kg de produit) - Total.

Emission intensity of veal knuckle or shank braised or boiled. Category: meats / eggs / fish. Subcategory: cooked meats. Code Ciqual: 6581. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx  from the column Changement climatique (kg CO2 eq/kg de produit) - Emballage.

Property	Value
Name	Veal knuckle or shank braised or boiled
Sector	Agriculture/Hunting/Forestry/Fishing
Category	Food Production
Source	Agribalyse
Region	France (FR)
Unit Type	Weight
Year	2024
LCA Activity	agriculture, consumption, packaging, supermarket_and_distribution, total, transformation, transport

Veal knuckle or shank braised or boiled

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Related factors

Food Production Emission Factors

All other food manufacturing

Animal (except poultry) slaughtering / rendering and processing

Bread and bakery product manufacturing