France

Uncured soft cheese spreadable around 25% fat in a tub

United Arab Emirates (the)

Afghanistan

Antigua and Barbuda

Albania

Angola

Argentina

Austria

Australia

Barbados

Bangladesh

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Burkina Faso

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Bolivia, Plurinational State of

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Belize

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Spain

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Finland

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United Kingdom

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Croatia

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Ireland

Israel

India

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Iran, Islamic Republic of

Iceland

Italy

Jamaica

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Kenya

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Korea, Republic of

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Luxembourg

Latvia

Morocco

Moldova, Republic of

North Macedonia

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Malta

Mauritius

Maldives

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Mexico

Malaysia

Namibia

Niger

All other food manufacturing

Animal (except poultry) slaughtering / rendering and processing

Bread and bakery product manufacturing

Emission intensity of uncured soft cheese spreadable around 25% fat in a tub. Category: milk and dairy products. Subcategory: cheeses. Code Ciqual: 12315. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx  from the column Changement climatique (kg CO2 eq/kg de produit) - Consommation.

Emission intensity of uncured soft cheese spreadable around 25% fat in a tub. Category: milk and dairy products. Subcategory: cheeses. Code Ciqual: 12315. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx  from the column Changement climatique (kg CO2 eq/kg de produit) - Total.

Emission intensity of uncured soft cheese spreadable around 25% fat in a tub. Category: milk and dairy products. Subcategory: cheeses. Code Ciqual: 12315. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx  from the column Changement climatique (kg CO2 eq/kg de produit) - Transformation.

Emission intensity of uncured soft cheese spreadable around 25% fat in a tub. Category: milk and dairy products. Subcategory: cheeses. Code Ciqual: 12315. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx  from the column Changement climatique (kg CO2 eq/kg de produit) - Agriculture.

Emission intensity of uncured soft cheese spreadable around 25% fat in a tub. Category: milk and dairy products. Subcategory: cheeses. Code Ciqual: 12315. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx  from the column Changement climatique (kg CO2 eq/kg de produit) - Transport.

Emission intensity of uncured soft cheese spreadable around 25% fat in a tub. Category: milk and dairy products. Subcategory: cheeses. Code Ciqual: 12315. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx  from the column Changement climatique (kg CO2 eq/kg de produit) - Supermarché et distribution.

Emission intensity of uncured soft cheese spreadable around 25% fat in a tub. Category: milk and dairy products. Subcategory: cheeses. Code Ciqual: 12315. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx  from the column Changement climatique (kg CO2 eq/kg de produit) - Emballage.

Emission intensity of uncured soft cheese spreadable around 25% fat in a tub. Provided by WRAP in the Emission Factor Database for Scope 3 Measurement and Reporting v2.0. Originally sourced from the Agribalyse database v3.1 including ready-to-eat product emissions. The region here reflects the applicable region defined by the source. The lifecycle stage of the activity includes transport to processing gate. Refer to the source for the source specific data quality assessment. The link for the original source is: https://doc.agribalyse.fr/documentation-en/agribalyse-data/documentation

Emission intensity of uncured soft cheese spreadable around 25% fat in a tub. Provided by WRAP in the Emission Factor Database for Scope 3 Measurement and Reporting v2.0. Originally sourced from the Agribalyse database v3.1 including ready-to-eat product emissions. The region here reflects the applicable region defined by the source. Refer to the source for the source specific data quality assessment. The link for the original source is: https://doc.agribalyse.fr/documentation-en/agribalyse-data/documentation

Property	Value
Name	Uncured soft cheese spreadable around 25% fat in a tub
Sector	Agriculture/Hunting/Forestry/Fishing
Category	Food Production
Source	Agribalyse
Region	France (FR)
Unit Type	Weight
Year	2024
LCA Activity	agriculture, consumption, packaging, supermarket_and_distribution, total, transformation, transport

Uncured soft cheese spreadable around 25% fat in a tub

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Related factors

Food Production Emission Factors

All other food manufacturing

Animal (except poultry) slaughtering / rendering and processing

Bread and bakery product manufacturing