France

Riesling wine and pork pie

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Emission intensity of riesling wine and pork pie. Category: starters and prepared dishes. Subcategory: pizzas / pies / and savory crepes. Code Ciqual: 25560. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx  from the column Changement climatique (kg CO2 eq/kg de produit) - Consommation.

Emission intensity of riesling wine and pork pie. Category: starters and prepared dishes. Subcategory: pizzas / pies / and savory crepes. Code Ciqual: 25560. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx  from the column Changement climatique (kg CO2 eq/kg de produit) - Transport.

Emission intensity of riesling wine and pork pie. Category: starters and prepared dishes. Subcategory: pizzas / pies / and savory crepes. Code Ciqual: 25560. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx  from the column Changement climatique (kg CO2 eq/kg de produit) - Transformation.

Emission intensity of riesling wine and pork pie. Category: starters and prepared dishes. Subcategory: pizzas / pies / and savory crepes. Code Ciqual: 25560. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx  from the column Changement climatique (kg CO2 eq/kg de produit) - Emballage.

Emission intensity of riesling wine and pork pie. Category: starters and prepared dishes. Subcategory: pizzas / pies / and savory crepes. Code Ciqual: 25560. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx  from the column Changement climatique (kg CO2 eq/kg de produit) - Total.

Emission intensity of riesling wine and pork pie. Category: starters and prepared dishes. Subcategory: pizzas / pies / and savory crepes. Code Ciqual: 25560. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx  from the column Changement climatique (kg CO2 eq/kg de produit) - Agriculture.

Emission intensity of riesling wine and pork pie. Category: starters and prepared dishes. Subcategory: pizzas / pies / and savory crepes. Code Ciqual: 25560. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx  from the column Changement climatique (kg CO2 eq/kg de produit) - Supermarché et distribution.

Emission intensity of riesling wine and pork pie. "Cradle to gate" includes source LCA activities "agriculture", "transformation", "packaging" and "transport". Category: starters and prepared dishes. Subcategory: pizzas / pies / and savory crepes. Code Ciqual: 25560. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx

Property	Value
Name	Riesling wine and pork pie
Sector	Agriculture/Hunting/Forestry/Fishing
Category	Food Production
Source	Agribalyse
Region	France (FR)
Unit Type	Weight
Year	2024
LCA Activity	agriculture, consumption, cradle_to_gate, packaging, supermarket_and_distribution, total, transformation, transport

Riesling wine and pork pie

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Related factors

Food Production Emission Factors

All other food manufacturing

Animal (except poultry) slaughtering / rendering and processing

Bread and bakery product manufacturing