France

Custard cream with caramel sauce refrigerated

United Arab Emirates (the)

Afghanistan

Antigua and Barbuda

Albania

Angola

Argentina

Austria

Australia

Barbados

Bangladesh

Belgium

Burkina Faso

Bulgaria

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Bolivia, Plurinational State of

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Belize

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Spain

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Croatia

Haiti

Hungary

Indonesia

Ireland

Israel

India

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Iran, Islamic Republic of

Iceland

Italy

Jamaica

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Kenya

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Korea, Republic of

Kuwait

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Lesotho

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Luxembourg

Latvia

Morocco

Moldova, Republic of

North Macedonia

Mali

Myanmar

Mongolia

Malta

Mauritius

Maldives

Malawi

Mexico

Malaysia

Namibia

Niger

All other food manufacturing

Animal (except poultry) slaughtering / rendering and processing

Bread and bakery product manufacturing

Emission intensity of custard cream with caramel sauce refrigerated. Category: milk and dairy products. Subcategory: fresh dairy products and similar. Code Ciqual: 39209. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx  from the column Changement climatique (kg CO2 eq/kg de produit) - Consommation.

Emission intensity of custard cream with caramel sauce refrigerated. Category: milk and dairy products. Subcategory: fresh dairy products and similar. Code Ciqual: 39209. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx  from the column Changement climatique (kg CO2 eq/kg de produit) - Transport.

Emission intensity of custard cream with caramel sauce refrigerated. Category: milk and dairy products. Subcategory: fresh dairy products and similar. Code Ciqual: 39209. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx  from the column Changement climatique (kg CO2 eq/kg de produit) - Supermarché et distribution.

Emission intensity of custard cream with caramel sauce refrigerated. Category: milk and dairy products. Subcategory: fresh dairy products and similar. Code Ciqual: 39209. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx  from the column Changement climatique (kg CO2 eq/kg de produit) - Agriculture.

Emission intensity of custard cream with caramel sauce refrigerated. Category: milk and dairy products. Subcategory: fresh dairy products and similar. Code Ciqual: 39209. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx  from the column Changement climatique (kg CO2 eq/kg de produit) - Emballage.

Emission intensity of custard cream with caramel sauce refrigerated. Category: milk and dairy products. Subcategory: fresh dairy products and similar. Code Ciqual: 39209. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx  from the column Changement climatique (kg CO2 eq/kg de produit) - Total.

Emission intensity of custard cream with caramel sauce refrigerated. Category: milk and dairy products. Subcategory: fresh dairy products and similar. Code Ciqual: 39209. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx  from the column Changement climatique (kg CO2 eq/kg de produit) - Transformation.

Property	Value
Name	Custard cream with caramel sauce refrigerated
Sector	Agriculture/Hunting/Forestry/Fishing
Category	Food Production
Source	Agribalyse
Region	France (FR)
Unit Type	Weight
Year	2024
LCA Activity	agriculture, consumption, packaging, supermarket_and_distribution, total, transformation, transport

Custard cream with caramel sauce refrigerated

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Related factors

Food Production Emission Factors

All other food manufacturing

Animal (except poultry) slaughtering / rendering and processing

Bread and bakery product manufacturing